African cooking instructional videos often advise a generous amount of Carotino Red Palm Oil, you may notice that for soups and stews, this oil is added generously.  Palm Oil is a beloved taste in Africa and has been for generations.

That’s because it serves as more than cooking oil. Carotino Red Palm Oil is also relied on to flavor and add a touch of sweetness, not to mention mouthwatering, vivid redness to authentic African cooking.

This oil gets its red-orange hue from naturally-occurring bioavailable carotenes such as beta-carotene and other carotenoid antioxidants which the body converts into Vitamin A.
Get that authentic delicious African and Caribbean flavor with this premium cooking oil.

• Carotino Cooking Oil with natural carotenes and vitamin E
• Red Palm and Canola Oils
• No Cholesterol
• No artificial colors or preservatives